Ingredients:

• 2 medium carrots sliced diagonally
• 2 cups sliced onion (approx. 2 small)
• 2 c. fresh shitake mushrooms-sliced
• 2 cups snow peas
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• ½ cup sliced leeks (white stalk only)
• 6 cups sliced green cabbage (approx. ½ large)
• 5 cloves garlic pressed down with a knife (do not chop)
• 4 c. bok choy (cut into medium-large pieces)
• 4 green onion stalks chopped
• 3 tsp. toasted sesame seeds
• 1 tbsp. expeller pressed canola oil
• 1 tsp. toasted sesame oil
• 1 tsp. salt
• 5 tsp. low sodium soy sauce
• 1 tsp. arrowroot powder

• In a large pot cook 3 tsp expeller pressed canola oil over medium heat.
• Add 5 garlic cloves.
• Add green onion & all vegetables one-by-one, gradually.
• Add remaining ingredients (i.e. sesame seeds, soy sauce, etc.)
• Add 1 tsp. arrowroot mixed with 3 tbsp. boiling water.
• Add 1 tsp. toasted sesame oil.
• Add 1 tsp. salt.

* Total estimated cooking time – 15-18 min.