Ingredients:

• 1 large red onion, cut into ½ inch strips
• 2 lbs. fresh green beans, washed and trimmed
• ½ tsp garlic salt
• 4 tsp balsamic vinegar
• canola oil cooking spray

• Heat canola oil spray in medium skillet
• Add onion and sautee on medium/low heat until golden brown (caramelized)
  – stirring frequently for approx 25 min
  – set aside
• Steam green beans in steamer until crisp / tender – approx 10 min
• Add green beans and garlic salt to skillet and mix with onions
• Drizzle with vinegar
• Serve warm or cold