Ingredients:

• Fresh wild salmon steaks (3 6 oz)
• 2 tbsp. extra virgin olive oil or expeller pressed canola oil
• ¼ c. low sodium soy sauce
• ½ teaspoon dry dill weed
• fresh lemon juice from 2 lemons

• prepare sauce of olive oil, soy sauce & dill weed
• mix well & brush over salmon steaks ( no need to use entire portion of sauce)
• place on cookie sheet & broil on both sides until lightly browned & tender
• DO NOT OVERCOOK
• cooking time: 5-7 minutes
• serve with fresh vegetables such as asparagus tips, green beans, and a fresh salad with light vinaigrette