Ingredients:

• 2 c. broccoli florets
• 1 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• ½ tsp minced garlic
• 2 ½ c. cherry tomatoes – stems removed and cut in halves
• 1 bunch watercress, long stems trimmed and coarsely chopped
• salt and ground black pepper to taste

• In vegetable steamer set over boiling water, steam broccoli until tender – approx 4 min.
• Rinse with cold water & drain well
• In large bowl, whisk vinegar, olive oil, garlic, salt and black pepper
• Add broccoli, tomatoes and watercress
• Toss lightly and serve