Ingredients:

• 8 c. broccoli florets
• 2 tsp. expeller pressed canola oil
• 2 ½ c. chopped yellow onions
• 6 c. water
• 3 tsp. salt
• ¼ tsp. pepper

• In a large pan heat 2 tsp. Expeller pressed canola oil
• Add & sauté 8 c. broccoli florets & 2 ½ c. chopped onions
• Boil for 30 minutes in 6 c. water
• Remove from heat
• Puree until smooth
• Return to heat & add 3 tsp. salt & ¼ tsp. pepper