Ingredients:

• 1 lb. string beans – tipped
• salt
• 1 tbsp. red wine vinegar
• 1 tbsp. olive oil
• 2 medium garlic cloves – minced

• bring small sauce pan of water to boil
• add the beans & salt to taste
• cook until beans are tender, but still crunchy
• drain & rinse in cold water
• whisk together vinegar, oil & garlic
• pour over beans & toss