Ingredients:

• 4 whole wheat pita bread rounds
• 1 c. marinara sauce (with vegetables)
• ½ red bell pepper, finely diced
• 1 small zucchini, finely diced
• 1 small yellow summer squash, finely diced
• ½ c. sliced fresh shitake mushrooms
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ c. sliced red onions - to taste
• ½ c. shredded part skim mozzarella cheese
• 7-9 tsp grated Parmesan cheese
• crushed red pepper flakes – optional

• Preheat oven to 400 degrees
• On oven rack or toaster oven, toast pita bread for 1 minute
• Remove and allow to cool
• Spread ¼ c pasta sauce on each pita round
• In medium bowl, combine red pepper, zucchini, yellow squash, onions and mushrooms
• Spoon evenly onto pita rounds
• Sprinkle ¼ tsp oregano and basil on each round
• Divide mozzarella among pitas
• Top each with 2 tsp of Parmesan cheese
• Broil, watching carefully, until cheese is melted and bubble
• Serve immediately