Vegetable Pita Pizza

Healthy Recipe Vegetable Pita Pizza Ingredients:

  • 4 whole wheat pita bread rounds
  • 1 c. marinara sauce (with vegetables)
  • ½ red bell pepper, finely diced
  • 1 small zucchini, finely diced
  • 1 small yellow summer squash, finely diced
  • ½ c. sliced fresh shitake mushrooms
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ c. sliced red onions - to taste
  • ½ c. shredded part skim mozzarella cheese
  • 7-9 tsp grated Parmesan cheese
  • crushed red pepper flakes – optional
Preparation:
  • Preheat oven to 400 degrees
  • On oven rack or toaster oven, toast pita bread for 1 minute
  • Remove and allow to cool
  • Spread ¼ c pasta sauce on each pita round
  • In medium bowl, combine red pepper, zucchini, yellow squash, onions and mushrooms
  • Spoon evenly onto pita rounds
  • Sprinkle ¼ tsp oregano and basil on each round
  • Divide mozzarella among pitas
  • Top each with 2 tsp of Parmesan cheese
  • Broil, watching carefully, until cheese is melted and bubble
  • Serve immediately