Ingredients:

• ½ c. expeller pressed canola oil
• ½ c. balsamic vinegar
• 2 tsp. low sodium soy sauce
• 1 tsp. dry mustard
• 2 tbsp. orange juice
• 1 clove garlic, crushed

• Combine all ingredients in a sealed container.
• Shake well and enjoy.
• Dressing should last in refrigerator for 4-5 days.