Ingredients:

• ½ c. nonfat plain yogurt, with live cultures
• 1 tsp honey
• 2 tbsp chopped dill
• ¼ c. thinly sliced green onion (scallions)
• ground black pepper to taste

• In large bowl, combine yogurt, honey, dill, and black pepper – stir to blend.
• Add spinach or mixed salad greens, bell peppers – toss to coat.
• Sprinkle with feta, if desired, and serve.